Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Enjoy a savory pulled pork sandwich with a delightful tangy slaw. The smoky, tender pork pairs perfectly with shredded cabbage dressed in a light olive oil and apple cider vinegar mix, all nestled between a whole wheat bun. This dish offers a balanced medley of flavors and textures, making it a fantastic option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
42g
Fat
22.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pulled pork if needed by reheating gently in a skillet over medium heat.

  • 2

    In a small bowl, combine the shredded cabbage with olive oil, apple cider vinegar, salt, and pepper to create a tangy slaw.

  • 3

    Split the whole wheat bun and lay out the bottom half.

  • 4

    Pile the reheated pulled pork onto the bun, then top with a generous serving of the tangy slaw.

  • 5

    Finish by placing the top half of the bun over the slaw and serve immediately.

Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Enjoy a savory pulled pork sandwich with a delightful tangy slaw. The smoky, tender pork pairs perfectly with shredded cabbage dressed in a light olive oil and apple cider vinegar mix, all nestled between a whole wheat bun. This dish offers a balanced medley of flavors and textures, making it a fantastic option for any meal.

NUTRITION

505kcal
Protein
42g
Fat
22.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Whole Wheat Bun

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Warm the pulled pork if needed by reheating gently in a skillet over medium heat.

  • 2

    In a small bowl, combine the shredded cabbage with olive oil, apple cider vinegar, salt, and pepper to create a tangy slaw.

  • 3

    Split the whole wheat bun and lay out the bottom half.

  • 4

    Pile the reheated pulled pork onto the bun, then top with a generous serving of the tangy slaw.

  • 5

    Finish by placing the top half of the bun over the slaw and serve immediately.