YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor a light yet satisfying wrap featuring herb-grilled chicken paired with crisp fresh vegetables nestled in a whole wheat wrap and lightly drizzled with a zesty, herb-infused olive oil dressing. This meal is perfect for a balanced dinner that excites your palate while keeping your macros in check.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1 medium Tomato, sliced
1/4 Cucumber, sliced
0.5 tbsp Herb-Infused Olive Oil Dressing
PREPARATION
Preheat the grill to a medium-high temperature.
Season the chicken breast with your preferred mix of herbs (such as basil, oregano, and thyme), salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Warm the whole wheat wrap on the grill for 1-2 minutes until pliable.
Layer the wrap with mixed greens, sliced tomato, and cucumber.
Slice the grilled chicken into strips and add them on top of the veggies.
Drizzle the herb-infused olive oil dressing over the ingredients.
Roll up the wrap tightly and serve immediately.