Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet nutritious cookie cake that combines the moist, rich flavor of almond flour with the uplifting burst of chocolate chips and a protein boost from whey. This treat is perfect as a meal or a satisfying snack, offering a delightful balance of textures and flavors that will have you feeling energized and satisfied.

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NUTRITION

462kcal
Protein
37g
Fat
26.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (Vanilla) - 30g

1/4 cup Almond Flour - 28g

2 Large Eggs

1 tbsp Semi-Sweet Chocolate Chips - 15g

1 tsp Coconut Oil (melted) - 5g

1/2 tsp Vanilla Extract

1 pinch Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or cake tin with coconut oil.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, baking soda, and salt until evenly combined.

  • 3

    In another bowl, beat the eggs along with the vanilla extract and melted coconut oil until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a satisfying meal or snack.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet nutritious cookie cake that combines the moist, rich flavor of almond flour with the uplifting burst of chocolate chips and a protein boost from whey. This treat is perfect as a meal or a satisfying snack, offering a delightful balance of textures and flavors that will have you feeling energized and satisfied.

NUTRITION

462kcal
Protein
37g
Fat
26.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (Vanilla) - 30g

1/4 cup Almond Flour - 28g

2 Large Eggs

1 tbsp Semi-Sweet Chocolate Chips - 15g

1 tsp Coconut Oil (melted) - 5g

1/2 tsp Vanilla Extract

1 pinch Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or cake tin with coconut oil.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, baking soda, and salt until evenly combined.

  • 3

    In another bowl, beat the eggs along with the vanilla extract and melted coconut oil until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a satisfying meal or snack.