YOUR SOLIN GENERATED RECIPE
Protein-Packed Grilled Three-Cheese with Spinach
Enjoy a melty, savory grilled sandwich featuring a trio of cheeses complemented by fresh spinach and a light boost from egg white for extra protein. Crispy whole wheat bread, gooey cheeses, and vibrant greens create a satisfying meal ideal for any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese (Part-Skim)
1 oz Swiss Cheese
1 cup Fresh Spinach
1 large Egg White
PREPARATION
Preheat a grill pan or skillet over medium heat.
In a small bowl, lightly whisk the egg white until frothy.
Layer one slice of bread with the cheddar, mozzarella, and Swiss cheeses.
Evenly drizzle the whisked egg white over the cheeses and top with fresh spinach.
Cover with the second slice of bread.
Place the sandwich on the preheated grill pan and press down gently with a spatula.
Grill for about 3-4 minutes on each side, or until the bread is golden and the cheeses start to melt.
Remove from the pan, slice in half, and serve warm.