Name: Sheet Pan Greek Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 medium Zucchini; 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 oz Feta Cheese; 1 tsp Greek Seasoning

Sheet Pan Greek Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Greek Chicken with Roasted Vegetables

Enjoy a vibrant medley of Mediterranean flavors with tender, juicy chicken breast paired with a colorful assortment of roasted vegetables. This dish is lightly seasoned with olive oil and Greek herbs, then finished with a sprinkle of creamy feta cheese for a delightful finish.

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NUTRITION

Protein

38.1g

Fat

14.4g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 oz Feta Cheese

1 tsp Greek Seasoning

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PREPARATION

1
Preheat the oven to 425°F and line a sheet pan with parchment paper.
2
In a bowl, toss the chicken breast with olive oil and Greek seasoning. Place it in the center of the sheet pan.
3
Arrange the chopped zucchini, red bell pepper, red onion, and cherry tomatoes around the chicken on the pan.
4
Drizzle a little extra olive oil over the vegetables and sprinkle with a pinch more of Greek seasoning if desired.
5
Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight browning.
6
Remove from the oven and crumble the feta cheese over the top for a burst of tangy flavor before serving.