Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Low-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed breakfast parfait layering creamy low-fat Greek yogurt with naturally sweet mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of low sugar granola. Perfectly balanced in taste and texture to jumpstart your day.

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NUTRITION

Protein

25.4g

Fat

15.2g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Low-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low Sugar Granola

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl, creating an even base layer.
2
Add the mixed berries on top of the yogurt, spreading them evenly.
3
Drizzle the almond butter over the berries for a nutty, rich flavor.
4
Sprinkle the low sugar granola on top for a crunchy finish.
5
Enjoy immediately for a perfect blend of creamy, fruity, and crunchy textures.