YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and invigorating lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, finished with a hint of olive oil drizzle for an extra layer of flavor.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa as per package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced lunch.