Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light and protein-packed breakfast scramble that combines creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and fresh spinach. Sautéed in a touch of olive oil, this meal is perfect for starting your day with a balanced mix of protein, healthy fats, and greens.

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NUTRITION

341kcal
Protein
31.9g
Fat
19.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns golden and slightly crispy, about 3-4 minutes. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 4

    In a bowl, beat the eggs lightly and stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet. Gently scramble the mixture, incorporating the turkey bacon pieces.

  • 6

    Cook until the eggs are just set, about 3-4 minutes. Stir occasionally to ensure an even, creamy scramble.

  • 7

    Serve warm and enjoy your nutrient-packed breakfast!

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light and protein-packed breakfast scramble that combines creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and fresh spinach. Sautéed in a touch of olive oil, this meal is perfect for starting your day with a balanced mix of protein, healthy fats, and greens.

NUTRITION

341kcal
Protein
31.9g
Fat
19.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it turns golden and slightly crispy, about 3-4 minutes. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until just wilted.

  • 4

    In a bowl, beat the eggs lightly and stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet. Gently scramble the mixture, incorporating the turkey bacon pieces.

  • 6

    Cook until the eggs are just set, about 3-4 minutes. Stir occasionally to ensure an even, creamy scramble.

  • 7

    Serve warm and enjoy your nutrient-packed breakfast!