Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Savor a light, protein-packed cheesecake that perfectly bridges the gap between indulgence and nourishment. This creamy dessert blends the tang of nonfat Greek yogurt and a hint of whey protein with a delicate oat crust and a subtle touch of honey and light cream cheese, delivering a sweet treat that nourishes and delights.

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NUTRITION

341kcal
Protein
39.2g
Fat
4g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 large Egg White (33g)

22g Whey Protein Isolate (unflavored)

1/4 cup ground Rolled Oats (20g)

1 tablespoon Honey (21g)

1 tablespoon Light Cream Cheese (15g)

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PREPARATION

  • 1

    In a small food processor or blender, pulse the rolled oats until they turn into a fine crumb, which will serve as your crust base.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, egg white, whey protein isolate, light cream cheese, and honey. Stir thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the ground oat crumbs into the yogurt mixture, ensuring even distribution.

  • 4

    Spoon the mixture into a small serving ramekin or dessert dish, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 6

    Once set, serve chilled and enjoy this balanced, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Savor a light, protein-packed cheesecake that perfectly bridges the gap between indulgence and nourishment. This creamy dessert blends the tang of nonfat Greek yogurt and a hint of whey protein with a delicate oat crust and a subtle touch of honey and light cream cheese, delivering a sweet treat that nourishes and delights.

NUTRITION

341kcal
Protein
39.2g
Fat
4g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 large Egg White (33g)

22g Whey Protein Isolate (unflavored)

1/4 cup ground Rolled Oats (20g)

1 tablespoon Honey (21g)

1 tablespoon Light Cream Cheese (15g)

PREPARATION

  • 1

    In a small food processor or blender, pulse the rolled oats until they turn into a fine crumb, which will serve as your crust base.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, egg white, whey protein isolate, light cream cheese, and honey. Stir thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the ground oat crumbs into the yogurt mixture, ensuring even distribution.

  • 4

    Spoon the mixture into a small serving ramekin or dessert dish, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 6

    Once set, serve chilled and enjoy this balanced, protein-rich dessert.