Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs bursting with fragrant herbs, paired with fresh, spiralized zucchini noodles. Light yet satisfying, the blend of turkey, whole wheat breadcrumbs, and a hint of garlic delivers a delightful medley of textures and flavors perfect for a wholesome dinner.

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NUTRITION

379kcal
Protein
38.9g
Fat
14g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 cups Zucchini Noodles

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole wheat breadcrumbs, lightly beaten egg, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring they are evenly sized for uniform cooking.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides for about 5 minutes.

  • 5

    Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the meatballs are thoroughly cooked.

  • 6

    While the meatballs are baking, prepare the zucchini noodles. If not pre-spiralized, use a spiralizer to create noodles from fresh zucchini.

  • 7

    Toss the zucchini noodles lightly in a bowl with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 8

    Plate the zucchini noodles and top with the warm herb-crusted turkey meatballs. Garnish with additional fresh herbs if desired and serve immediately.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs bursting with fragrant herbs, paired with fresh, spiralized zucchini noodles. Light yet satisfying, the blend of turkey, whole wheat breadcrumbs, and a hint of garlic delivers a delightful medley of textures and flavors perfect for a wholesome dinner.

NUTRITION

379kcal
Protein
38.9g
Fat
14g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 cups Zucchini Noodles

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole wheat breadcrumbs, lightly beaten egg, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring they are evenly sized for uniform cooking.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides for about 5 minutes.

  • 5

    Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the meatballs are thoroughly cooked.

  • 6

    While the meatballs are baking, prepare the zucchini noodles. If not pre-spiralized, use a spiralizer to create noodles from fresh zucchini.

  • 7

    Toss the zucchini noodles lightly in a bowl with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 8

    Plate the zucchini noodles and top with the warm herb-crusted turkey meatballs. Garnish with additional fresh herbs if desired and serve immediately.