Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

Enjoy a light and wholesome dinner featuring tender, herb-roasted turkey breast paired with vibrant steamed broccoli and perfectly roasted sweet potato. Finished with a drizzle of olive oil and a sprinkle of aromatic herbs, this dish is both comforting and energizing.

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NUTRITION

302kcal
Protein
17.9g
Fat
6.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Turkey Breast (roasted)

1 cup Steamed Broccoli

1.5 medium Sweet Potato (baked in skin)

1 tsp Olive Oil

Herbs (Rosemary, Thyme) to taste

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast with a light coating of olive oil, and season with rosemary, thyme, salt, and pepper.

  • 2

    Roast the turkey breast in the oven for about 20-25 minutes until it reaches a safe internal temperature, then let it rest before slicing.

  • 3

    Meanwhile, steam the broccoli until it is tender yet crisp, about 5-7 minutes.

  • 4

    Pierce the sweet potato a few times with a fork, then bake it in the oven (or microwave if pressed for time) until soft, approximately 25-30 minutes in the oven or 5-7 minutes in the microwave. If baking, consider slicing for quicker cooking.

  • 5

    Assemble your plate by layering the sliced turkey breast alongside a serving of steamed broccoli and the baked sweet potato. Drizzle any remaining olive oil over the sweet potato and broccoli, and add extra herbs, salt, and pepper as desired.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato

Enjoy a light and wholesome dinner featuring tender, herb-roasted turkey breast paired with vibrant steamed broccoli and perfectly roasted sweet potato. Finished with a drizzle of olive oil and a sprinkle of aromatic herbs, this dish is both comforting and energizing.

NUTRITION

302kcal
Protein
17.9g
Fat
6.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Turkey Breast (roasted)

1 cup Steamed Broccoli

1.5 medium Sweet Potato (baked in skin)

1 tsp Olive Oil

Herbs (Rosemary, Thyme) to taste

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast with a light coating of olive oil, and season with rosemary, thyme, salt, and pepper.

  • 2

    Roast the turkey breast in the oven for about 20-25 minutes until it reaches a safe internal temperature, then let it rest before slicing.

  • 3

    Meanwhile, steam the broccoli until it is tender yet crisp, about 5-7 minutes.

  • 4

    Pierce the sweet potato a few times with a fork, then bake it in the oven (or microwave if pressed for time) until soft, approximately 25-30 minutes in the oven or 5-7 minutes in the microwave. If baking, consider slicing for quicker cooking.

  • 5

    Assemble your plate by layering the sliced turkey breast alongside a serving of steamed broccoli and the baked sweet potato. Drizzle any remaining olive oil over the sweet potato and broccoli, and add extra herbs, salt, and pepper as desired.