Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approx. 75g); 5 Whole Almonds (approx. 7g); 1/4 cup Low-Sugar Granola (approx. 30g)

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Savor a light yet indulgent breakfast parfait featuring smooth nonfat Greek yogurt layered with a burst of seasonal mixed berries, crunchy whole almonds, and a sprinkle of low-sugar granola for a delightful texture and flavor combo.

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NUTRITION

Protein

12.8g

Fat

6.8g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75g)

5 Whole Almonds (approx. 7g)

1/4 cup Low-Sugar Granola (approx. 30g)

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PREPARATION

1
In a clear glass or bowl, spoon in the nonfat Greek yogurt to form the base layer.
2
Top the yogurt with the mixed berries, ensuring an even distribution for burst of flavor in each bite.
3
Sprinkle the whole almonds over the berries, adding a delightful crunch.
4
Finish by adding the low-sugar granola as the top layer to complete the parfait.
5
Serve immediately and enjoy this fresh, nutrient-packed start to your day.