Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that fuses tender shredded chicken with the tang of nonfat Greek yogurt and a kick from hot buffalo sauce. Perfect as a hearty, protein-packed treat for breakfast, lunch, or dinner that delights your taste buds while keeping things light and nutritious.

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NUTRITION

331kcal
Protein
56.1g
Fat
7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Hot Buffalo Sauce

2 tbsp Light Cream Cheese

1 tbsp Chives

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into bite-size pieces.

  • 3

    In a large bowl, combine the shredded chicken with the nonfat Greek yogurt, hot buffalo sauce, and light cream cheese.

  • 4

    Mix thoroughly until all components are well incorporated and the mixture appears creamy.

  • 5

    Spread the mixture into an oven-safe dish and smooth the top.

  • 6

    Bake in the preheated oven for about 15 minutes or until the dip is heated through and slightly bubbly.

  • 7

    Garnish with freshly chopped chives and serve warm with your choice of veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that fuses tender shredded chicken with the tang of nonfat Greek yogurt and a kick from hot buffalo sauce. Perfect as a hearty, protein-packed treat for breakfast, lunch, or dinner that delights your taste buds while keeping things light and nutritious.

NUTRITION

331kcal
Protein
56.1g
Fat
7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Hot Buffalo Sauce

2 tbsp Light Cream Cheese

1 tbsp Chives

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into bite-size pieces.

  • 3

    In a large bowl, combine the shredded chicken with the nonfat Greek yogurt, hot buffalo sauce, and light cream cheese.

  • 4

    Mix thoroughly until all components are well incorporated and the mixture appears creamy.

  • 5

    Spread the mixture into an oven-safe dish and smooth the top.

  • 6

    Bake in the preheated oven for about 15 minutes or until the dip is heated through and slightly bubbly.

  • 7

    Garnish with freshly chopped chives and serve warm with your choice of veggie sticks or whole-grain crackers.