YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy mousse that fuses the tanginess of nonfat Greek yogurt with the boost of vanilla whey protein, gently sweetened with a drizzle of honey and adorned with a vibrant medley of mixed berries. This dessert is as pleasing to the palate as it is aligned with your nutritional goals.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
0.5 cup (75g) Mixed Berries
1 tsp (7g) Honey
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk together until smooth and fully incorporated.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle the honey over the top and lightly stir to create a marbled effect.
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker consistency.
Serve chilled and enjoy this refreshing, protein-packed dessert.