Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, savory flavor of grilled turkey breast paired with perfectly roasted broccoli and a light serving of quinoa. This meal is designed to delight your palate with its blend of textures and subtle seasoning, while keeping you on track with your nutritional goals.

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NUTRITION

354kcal
Protein
38.6g
Fat
8.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until thoroughly cooked and lightly charred.

  • 4

    Meanwhile, preheat your oven to 400°F (200°C) for the broccoli.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy at the edges.

  • 7

    If not already prepared, cook quinoa according to package instructions.

  • 8

    Plate the sliced grilled turkey with a serving of quinoa and roasted broccoli. Enjoy immediately.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, savory flavor of grilled turkey breast paired with perfectly roasted broccoli and a light serving of quinoa. This meal is designed to delight your palate with its blend of textures and subtle seasoning, while keeping you on track with your nutritional goals.

NUTRITION

354kcal
Protein
38.6g
Fat
8.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until thoroughly cooked and lightly charred.

  • 4

    Meanwhile, preheat your oven to 400°F (200°C) for the broccoli.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy at the edges.

  • 7

    If not already prepared, cook quinoa according to package instructions.

  • 8

    Plate the sliced grilled turkey with a serving of quinoa and roasted broccoli. Enjoy immediately.