Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Nonfat Greek Yogurt (150g); 1.5 tbsp Almond Butter (24g); 1 cup Mixed Berries (150g); 0.5 cup Granola (50g); 1 tsp Honey (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and creamy start to your day with this vibrant parfait. Layers of smooth nonfat Greek yogurt, plump mixed berries, crunchy granola, and a luscious drizzle of almond butter and honey create a delightful medley of textures and natural sweetness.

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NUTRITION

Protein

25.5g

Fat

19g

Carbs

66.7g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (150g)

1.5 tbsp Almond Butter (24g)

1 cup Mixed Berries (150g)

0.5 cup Granola (50g)

1 tsp Honey (7g)

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PREPARATION

1
In a serving glass or bowl, start by spooning in the nonfat Greek yogurt as the base layer.
2
Add the mixed berries evenly over the yogurt for a burst of color and natural sweetness.
3
Drizzle the almond butter over the berries, ensuring a creamy, nutty infusion throughout the parfait.
4
Sprinkle the granola on top to introduce a satisfying crunch.
5
Finish with a light drizzle of honey across the top, adding a touch of extra sweetness.
6
Serve immediately and enjoy your nutritious, balanced breakfast parfait.