Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A luxuriously smooth chocolate pudding that strikes the perfect balance between indulgence and nutrition. The rich, cocoa-infused base is blended with a hint of creamy avocado and a touch of coconut oil, then topped with crunchy toasted hazelnuts for texture and a nutty finish.

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NUTRITION

470kcal
Protein
31.1g
Fat
34.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 portion Ripe Avocado (approx. 50g)

2 teaspoons Coconut Oil

1/4 cup Toasted Hazelnuts (30g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, ripe avocado, and coconut oil. Blend until the mixture is smooth and silky.

  • 2

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of choice.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 to 2 hours to allow the pudding to set and develop its creamy texture.

  • 5

    Just before serving, sprinkle the toasted hazelnuts evenly over the top to add crunch and a nutty flavor.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A luxuriously smooth chocolate pudding that strikes the perfect balance between indulgence and nutrition. The rich, cocoa-infused base is blended with a hint of creamy avocado and a touch of coconut oil, then topped with crunchy toasted hazelnuts for texture and a nutty finish.

NUTRITION

470kcal
Protein
31.1g
Fat
34.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 portion Ripe Avocado (approx. 50g)

2 teaspoons Coconut Oil

1/4 cup Toasted Hazelnuts (30g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, ripe avocado, and coconut oil. Blend until the mixture is smooth and silky.

  • 2

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of choice.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 to 2 hours to allow the pudding to set and develop its creamy texture.

  • 5

    Just before serving, sprinkle the toasted hazelnuts evenly over the top to add crunch and a nutty flavor.