Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Enjoy a delightful slice of protein-rich dark chocolate almond cake that perfectly balances rich, nutty flavors with a subtle hit of chocolate. This cake is not only deliciously moist and tender but also delivers a satisfying protein boost to power your day.

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NUTRITION

550kcal
Protein
41.3g
Fat
32.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, chocolate whey protein powder, and cocoa powder. Mix thoroughly to ensure even distribution of the dry ingredients.

  • 3

    In another bowl, whisk the egg, unsweetened almond milk, and maple syrup until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Make sure there are no lumps.

  • 5

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Enjoy a delightful slice of protein-rich dark chocolate almond cake that perfectly balances rich, nutty flavors with a subtle hit of chocolate. This cake is not only deliciously moist and tender but also delivers a satisfying protein boost to power your day.

NUTRITION

550kcal
Protein
41.3g
Fat
32.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, chocolate whey protein powder, and cocoa powder. Mix thoroughly to ensure even distribution of the dry ingredients.

  • 3

    In another bowl, whisk the egg, unsweetened almond milk, and maple syrup until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Make sure there are no lumps.

  • 5

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.