Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

Dive into this vibrant dish featuring succulent, spicy pan-seared shrimp nestled atop a silky bed of creamy cauliflower grits. The shrimp are perfectly seared with a touch of cayenne and garlic, adding a delightful kick, while the grits offer a smooth, comforting texture that harmonizes beautifully with the spices.

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NUTRITION

306kcal
Protein
56.7g
Fat
8.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic (minced)

1/4 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry. Season with a pinch of salt, black pepper, and cayenne pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and minced garlic, sautéing until the shrimp turn pink and are just cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.

  • 3

    In a blender, combine the cauliflower florets, unsweetened almond milk, and a pinch of salt. Blend until smooth to form the grits base.

  • 4

    Transfer the cauliflower mixture to a small saucepan and warm over medium heat. Stir continuously for 3-4 minutes until the mixture slightly thickens and becomes creamy.

  • 5

    Plate the creamy cauliflower grits and top with the spicy pan-seared shrimp. Serve immediately and enjoy the balance of spice and creaminess in every bite.

Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Cauliflower Grits

Dive into this vibrant dish featuring succulent, spicy pan-seared shrimp nestled atop a silky bed of creamy cauliflower grits. The shrimp are perfectly seared with a touch of cayenne and garlic, adding a delightful kick, while the grits offer a smooth, comforting texture that harmonizes beautifully with the spices.

NUTRITION

306kcal
Protein
56.7g
Fat
8.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic (minced)

1/4 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry. Season with a pinch of salt, black pepper, and cayenne pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and minced garlic, sautéing until the shrimp turn pink and are just cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.

  • 3

    In a blender, combine the cauliflower florets, unsweetened almond milk, and a pinch of salt. Blend until smooth to form the grits base.

  • 4

    Transfer the cauliflower mixture to a small saucepan and warm over medium heat. Stir continuously for 3-4 minutes until the mixture slightly thickens and becomes creamy.

  • 5

    Plate the creamy cauliflower grits and top with the spicy pan-seared shrimp. Serve immediately and enjoy the balance of spice and creaminess in every bite.