Cilantro Lime Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Grilled Chicken with Fresh Salsa

Enjoy a bright, zesty meal featuring tender grilled chicken breast marinated in fresh lime juice and olive oil, paired with a colorful, fresh salsa bursting with vine-ripened tomatoes, crisp red onions, spicy jalapeño, and aromatic cilantro. This vibrant dish is perfect for a nourishing meal any time of day.

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NUTRITION

364kcal
Protein
44.8g
Fat
13.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Lime Juice

1 tsp Olive Oil (for marinade)

1 medium Tomato

1/4 cup Red Onion

1 small Jalapeño Pepper

1 tsp Olive Oil (for salsa)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, combine the fresh lime juice with 1 teaspoon of olive oil and a pinch of salt and pepper. Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Let it marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken breast and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the fresh salsa. Dice the tomato, finely chop the red onion, and mince the jalapeño pepper. In a mixing bowl, combine these with the fresh cilantro and drizzle with 1 teaspoon of olive oil. Season with salt and pepper to taste.

  • 4

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired and top with a generous spoonful of the fresh salsa.

  • 5

    Serve immediately and enjoy this vibrant, flavorful dish.

Cilantro Lime Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Grilled Chicken with Fresh Salsa

Enjoy a bright, zesty meal featuring tender grilled chicken breast marinated in fresh lime juice and olive oil, paired with a colorful, fresh salsa bursting with vine-ripened tomatoes, crisp red onions, spicy jalapeño, and aromatic cilantro. This vibrant dish is perfect for a nourishing meal any time of day.

NUTRITION

364kcal
Protein
44.8g
Fat
13.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Lime Juice

1 tsp Olive Oil (for marinade)

1 medium Tomato

1/4 cup Red Onion

1 small Jalapeño Pepper

1 tsp Olive Oil (for salsa)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, combine the fresh lime juice with 1 teaspoon of olive oil and a pinch of salt and pepper. Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Let it marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken breast and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the fresh salsa. Dice the tomato, finely chop the red onion, and mince the jalapeño pepper. In a mixing bowl, combine these with the fresh cilantro and drizzle with 1 teaspoon of olive oil. Season with salt and pepper to taste.

  • 4

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired and top with a generous spoonful of the fresh salsa.

  • 5

    Serve immediately and enjoy this vibrant, flavorful dish.