YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
6.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by reheating or cooking until tender if not already done.
Steam the broccoli until it is tender-crisp, about 4-5 minutes.
To finish, drizzle olive oil over the steamed broccoli and quinoa for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.