Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1 quarter Avocado; 3 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a light and satisfying stacked turkey club featuring lean turkey breast layered between whole grain bread, fresh tomato slices, crisp romaine lettuce, and a hint of creamy avocado. Each bite delivers a balance of savory protein, crunchy veggies, and a touch of healthy fats, making it a delightful option any time of the day.

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NUTRITION

Protein

34.8g

Fat

9.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 quarter Avocado

3 slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread Dijon mustard lightly on one slice to add a tangy kick.
3
Layer the turkey breast slices evenly over the mustard-coated bread.
4
Add tomato slices on top of the turkey, followed by crisp romaine lettuce leaves.
5
Gently place sliced avocado (from a quarter avocado) atop the lettuce for creaminess.
6
Top with the second slice of bread to complete the stack.
7
Press slightly, cut into halves or quarters, and serve immediately.