Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

Enjoy a perfectly balanced dinner featuring herb-roasted chicken breast, tender steamed broccoli, and a crisp side salad lightly dressed with a hint of olive oil and lemon. This meal offers a harmonious blend of savory and fresh flavors that celebrates simple, clean ingredients for a satisfying, nutrient-packed experience.

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NUTRITION

341kcal
Protein
44.6g
Fat
8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

2 cups Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Dash of Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a dash of herbs and spices (rosemary, thyme, garlic powder, salt, and pepper).

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, steam the broccoli until tender (about 5-7 minutes).

  • 5

    Prepare the side salad by tossing mixed salad greens with olive oil and lemon juice.

  • 6

    Once cooked, slice the chicken breast and serve alongside the steamed broccoli and dressed salad.

Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Side Salad

Enjoy a perfectly balanced dinner featuring herb-roasted chicken breast, tender steamed broccoli, and a crisp side salad lightly dressed with a hint of olive oil and lemon. This meal offers a harmonious blend of savory and fresh flavors that celebrates simple, clean ingredients for a satisfying, nutrient-packed experience.

NUTRITION

341kcal
Protein
44.6g
Fat
8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

2 cups Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Dash of Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a dash of herbs and spices (rosemary, thyme, garlic powder, salt, and pepper).

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, steam the broccoli until tender (about 5-7 minutes).

  • 5

    Prepare the side salad by tossing mixed salad greens with olive oil and lemon juice.

  • 6

    Once cooked, slice the chicken breast and serve alongside the steamed broccoli and dressed salad.