Name: Grilled Steak and Chicken Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin Steak; 2 oz Chicken Breast; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tbsp Red Onion; 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Steak and Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Chicken Salad with Mixed Greens

Enjoy a vibrant, protein-packed salad featuring tender grilled sirloin steak and succulent grilled chicken breast, artfully tossed with fresh mixed greens, cherry tomatoes, crisp cucumber, and a hint of red onion. Finished with a bright lemon vinaigrette, this salad delivers a delightful balance of flavors and textures while keeping calories and macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

12.8g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

2 oz Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Red Onion

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the sirloin steak and chicken breast lightly with salt and pepper.
3
Grill the steak for about 3-4 minutes per side (for medium-rare) and the chicken for about 3 minutes per side until fully cooked; then let them rest for a few minutes.
4
Slice the steak and chicken into thin strips.
5
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion.
6
Drizzle with lemon juice and 1/2 teaspoon olive oil, tossing gently to coat the salad evenly.
7
Top the salad with the grilled steak and chicken strips.
8
Enjoy immediately while warm or at room temperature.