Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 100g Mixed Berries; 30g Granola; 2 Tbsp Coconut Cream; 1 tsp Coconut Oil; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing morning parfait that balances tangy nonfat Greek yogurt with the sweetness of mixed berries and the crunch of granola, elevated by a drizzle of rich coconut cream, a hint of coconut oil, and a touch of honey. This delightful breakfast is thoughtfully designed to be creamy, satisfying, and energizing while fitting within your specific calorie and protein goals.

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NUTRITION

Protein

12.2g

Fat

25.2g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

100g Mixed Berries

30g Granola

2 Tbsp Coconut Cream

1 tsp Coconut Oil

1 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the granola evenly on top of the berries for a satisfying crunch.
4
Drizzle the coconut cream over the layered ingredients to add richness.
5
Lightly warm the coconut oil if solid, then drizzle it in a thin stream over the parfait.
6
Finish with a drizzle of honey for a touch of natural sweetness.
7
Serve immediately and enjoy this creamy, refreshing breakfast parfait.