Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

A luxuriously smooth and velvety chocolate pudding that’s both satisfying and guilt-free. This dessert layers creamy Greek yogurt blended with rich cocoa, a hint of natural sweetness, and the vibrant burst of fresh strawberries. Finished with a nourishing mix of almond butter, chia seeds, and avocado for an indulgent texture and subtle nuttiness.

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NUTRITION

457kcal
Protein
17.7g
Fat
31.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

75g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup sliced Fresh Strawberries

60ml Unsweetened Almond Milk

2 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

1/4 medium Ripe Avocado

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PREPARATION

  • 1

    Combine the Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, honey, and avocado in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Stir in the almond butter and chia seeds, mixing until well incorporated.

  • 3

    Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Chill the pudding in the refrigerator for at least 1 hour to allow the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled in dessert bowls and enjoy this delightful, nourishing treat.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

A luxuriously smooth and velvety chocolate pudding that’s both satisfying and guilt-free. This dessert layers creamy Greek yogurt blended with rich cocoa, a hint of natural sweetness, and the vibrant burst of fresh strawberries. Finished with a nourishing mix of almond butter, chia seeds, and avocado for an indulgent texture and subtle nuttiness.

NUTRITION

457kcal
Protein
17.7g
Fat
31.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

75g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup sliced Fresh Strawberries

60ml Unsweetened Almond Milk

2 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

1/4 medium Ripe Avocado

PREPARATION

  • 1

    Combine the Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, honey, and avocado in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Stir in the almond butter and chia seeds, mixing until well incorporated.

  • 3

    Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Chill the pudding in the refrigerator for at least 1 hour to allow the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled in dessert bowls and enjoy this delightful, nourishing treat.