Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

Enjoy a delicious, protein-rich bake that brings together lean ground turkey, tender zucchini noodles, and vibrant Greek flavors. This dish is light yet satisfying, with a medley of fresh vegetables, aromatic garlic and herbs, and a tangy touch of crumbled feta, all baked to perfection.

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NUTRITION

375kcal
Protein
36.6g
Fat
19.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 small Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

1 oz Crumbled Feta Cheese

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet. Season with salt, pepper, and dried oregano. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced red bell pepper and allow to cook for an additional 2 minutes.

  • 5

    In a large mixing bowl, combine the cooked turkey mixture with the zucchini noodles and cherry tomatoes.

  • 6

    Transfer the mixture into a lightly greased baking dish. Top evenly with crumbled feta cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, give a final stir if desired, and serve warm.

Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Zucchini Noodle Bake with Ground Turkey

Enjoy a delicious, protein-rich bake that brings together lean ground turkey, tender zucchini noodles, and vibrant Greek flavors. This dish is light yet satisfying, with a medley of fresh vegetables, aromatic garlic and herbs, and a tangy touch of crumbled feta, all baked to perfection.

NUTRITION

375kcal
Protein
36.6g
Fat
19.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 small Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

1 oz Crumbled Feta Cheese

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet. Season with salt, pepper, and dried oregano. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced red bell pepper and allow to cook for an additional 2 minutes.

  • 5

    In a large mixing bowl, combine the cooked turkey mixture with the zucchini noodles and cherry tomatoes.

  • 6

    Transfer the mixture into a lightly greased baking dish. Top evenly with crumbled feta cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, give a final stir if desired, and serve warm.