YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Indulge in this luxuriously creamy chia pudding that melds the warm essence of vanilla with the nutty crunch of almonds, perfectly balanced with a burst of fresh berries. This vibrant dish is not only a feast for the eyes but a nourishing start to your day, blending texture and flavor in every spoonful.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1/3 cup Chia Seeds (55g)
1 scoop Vanilla Protein Powder (30g)
1 teaspoon Vanilla Extract (4.2g)
1/2 cup Mixed Fresh Berries (70g)
1 tablespoon Sliced Almonds (9g)
PREPARATION
In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, and vanilla extract. Stir thoroughly to ensure all ingredients are well mixed.
Cover the bowl and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to swell and the pudding to thicken.
Once set, give the pudding a good stir. Transfer to a serving bowl and top evenly with fresh mixed berries and sliced almonds.
Enjoy immediately or store in an airtight container in the fridge for up to 2 days.