YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast accompanied by a light serving of quinoa and roasted broccoli drizzled with olive oil. This dish offers a satisfying mix of tender protein, wholesome grains, and crisp vegetables, making it the ideal clean-eating meal to support your fitness goals.
INGREDIENTS
7 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Cut the broccoli into bite-sized florets, toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated 425°F oven for 15-20 minutes until edges are slightly crispy.
Plate the quinoa, top with sliced grilled chicken, and add the roasted broccoli on the side.
Enjoy your balanced, nutrient-rich lunch!