Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy dessert that seamlessly blends velvety nonfat Greek yogurt with a smooth hint of vanilla protein powder. This mousse is delicately sweetened with fresh mixed berries and a touch of almond butter, offering a satisfying finish without overloading on calories. Perfect for those looking to indulge while staying aligned with their fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

308kcal
Protein
40g
Fat
5.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~22.5g)

1/3 cup Mixed Berries (50g)

0.5 tablespoon Almond Butter (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Sprinkle in 0.75 scoop of vanilla protein powder and gently stir until fully combined, ensuring a smooth and silky texture.

  • 3

    Fold in the mixed berries, allowing their natural sweetness and slight tartness to infuse the mousse.

  • 4

    Drizzle the almond butter over the top and lightly mix to incorporate it without overwhelming the mousse's texture.

  • 5

    Chill the mousse in the refrigerator for 20-30 minutes before serving to enhance its creamy consistency.

  • 6

    Enjoy your protein-packed dessert!

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy dessert that seamlessly blends velvety nonfat Greek yogurt with a smooth hint of vanilla protein powder. This mousse is delicately sweetened with fresh mixed berries and a touch of almond butter, offering a satisfying finish without overloading on calories. Perfect for those looking to indulge while staying aligned with their fitness goals.

NUTRITION

308kcal
Protein
40g
Fat
5.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (~22.5g)

1/3 cup Mixed Berries (50g)

0.5 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Sprinkle in 0.75 scoop of vanilla protein powder and gently stir until fully combined, ensuring a smooth and silky texture.

  • 3

    Fold in the mixed berries, allowing their natural sweetness and slight tartness to infuse the mousse.

  • 4

    Drizzle the almond butter over the top and lightly mix to incorporate it without overwhelming the mousse's texture.

  • 5

    Chill the mousse in the refrigerator for 20-30 minutes before serving to enhance its creamy consistency.

  • 6

    Enjoy your protein-packed dessert!