Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a balanced plate featuring tender, oven-baked chicken with a light, crispy coating paired with a delicate herb-infused buttermilk biscuit. This dish offers a satisfying crunch and a burst of fresh herbal flavor, making it a comforting yet nutritious meal perfect for any time of day.

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NUTRITION

410kcal
Protein
38.6g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Whole Wheat Flour

1/3 cup Self-Raising Flour

1/8 cup Buttermilk

1/2 tbsp Unsalted Butter

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Lightly coat the chicken breast in whole wheat flour, shaking off any excess.

  • 3

    Place the floured chicken on the baking tray. Optionally, lightly spray with olive oil for extra crispiness.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare the biscuits by combining the self-raising flour and chopped fresh herbs in a bowl.

  • 6

    Mix in the buttermilk until a soft dough forms, then gently fold in the melted unsalted butter.

  • 7

    Scoop the biscuit dough onto a lightly greased mini baking pan or cookie sheet, forming small rounds.

  • 8

    Bake the biscuits in the oven (can be added during the last 10 minutes of the chicken’s baking time) for around 10-12 minutes, or until they are lightly golden and cooked through.

  • 9

    Remove both the chicken and biscuits from the oven, and serve warm. Enjoy the crispy chicken paired with the tender, herb-infused biscuit.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a balanced plate featuring tender, oven-baked chicken with a light, crispy coating paired with a delicate herb-infused buttermilk biscuit. This dish offers a satisfying crunch and a burst of fresh herbal flavor, making it a comforting yet nutritious meal perfect for any time of day.

NUTRITION

410kcal
Protein
38.6g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Whole Wheat Flour

1/3 cup Self-Raising Flour

1/8 cup Buttermilk

1/2 tbsp Unsalted Butter

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Lightly coat the chicken breast in whole wheat flour, shaking off any excess.

  • 3

    Place the floured chicken on the baking tray. Optionally, lightly spray with olive oil for extra crispiness.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare the biscuits by combining the self-raising flour and chopped fresh herbs in a bowl.

  • 6

    Mix in the buttermilk until a soft dough forms, then gently fold in the melted unsalted butter.

  • 7

    Scoop the biscuit dough onto a lightly greased mini baking pan or cookie sheet, forming small rounds.

  • 8

    Bake the biscuits in the oven (can be added during the last 10 minutes of the chicken’s baking time) for around 10-12 minutes, or until they are lightly golden and cooked through.

  • 9

    Remove both the chicken and biscuits from the oven, and serve warm. Enjoy the crispy chicken paired with the tender, herb-infused biscuit.