YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb with Fresh Herbs
Enjoy a vibrant bowl of crispy chicken tossed with turkey bacon, a perfectly cooked egg, creamy avocado, and fresh seasonal veggies, all brought together with a sprinkle of blue cheese and fragrant herbs. This dish delivers a satisfying crunch with every bite and a delightful medley of textures and flavors, ensuring a balanced and hearty meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
1 large Egg
1/4 Avocado
1 medium Roma Tomato
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tbsp Blue Cheese Crumbles
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Mixed Herbs
PREPARATION
Preheat a skillet over medium-high heat and lightly coat with a non-stick spray or a small drizzle of olive oil.
Season the chicken breast with salt, pepper, and a sprinkle of chopped herbs. Place the chicken in the skillet and cook for about 5-6 minutes per side until the exterior is crispy and the interior reaches 165°F.
In a separate pan, cook the turkey bacon until it becomes crisp, then chop into bite-sized pieces.
Fry or scramble the egg in a non-stick pan until just set, keeping the yolk runny if desired for extra creaminess.
Prepare the base by arranging mixed greens, sliced Roma tomato, and halved cherry tomatoes in a bowl.
Slice the avocado and add it on top of the greens. Scatter the cooked turkey bacon over the salad.
Slice the crispy chicken breast and add to the bowl along with the cooked egg.
Drizzle extra virgin olive oil over the assembled ingredients, sprinkle the blue cheese crumbles, and garnish with freshly chopped mixed herbs.
Toss gently to combine all the flavors and serve immediately.