Greek Yogurt Protein Mousse with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Strawberries

Enjoy this light and refreshing dessert that balances tangy nonfat Greek yogurt with the natural sweetness of strawberries, a hint of honey, and creamy almond butter, topped off with crunchy walnuts. This mousse is both satisfying and elegantly simple, making it a delightful, high-protein treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

293kcal
Protein
14.7g
Fat
12g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

50g Strawberries

1 tbsp Honey

1 tbsp Almond Butter

5g Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, honey, and almond butter. Whisk together until you achieve a smooth, uniform mixture.

  • 2

    Gently fold in the chopped strawberries and walnuts, ensuring an even distribution without breaking up the fruit too much.

  • 3

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 4

    Serve chilled and enjoy this balanced, high-protein dessert.

Greek Yogurt Protein Mousse with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Strawberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Strawberries

Enjoy this light and refreshing dessert that balances tangy nonfat Greek yogurt with the natural sweetness of strawberries, a hint of honey, and creamy almond butter, topped off with crunchy walnuts. This mousse is both satisfying and elegantly simple, making it a delightful, high-protein treat.

NUTRITION

293kcal
Protein
14.7g
Fat
12g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

50g Strawberries

1 tbsp Honey

1 tbsp Almond Butter

5g Walnuts

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, honey, and almond butter. Whisk together until you achieve a smooth, uniform mixture.

  • 2

    Gently fold in the chopped strawberries and walnuts, ensuring an even distribution without breaking up the fruit too much.

  • 3

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 4

    Serve chilled and enjoy this balanced, high-protein dessert.