Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a luscious, protein-packed dark chocolate almond flour cake that’s moist and richly flavored. This cake uses a blend of almond flour, chocolate protein powder, and cocoa powder, balanced with eggs and a hint of natural sweetness, making it a satisfying treat for any time of the day.

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NUTRITION

518kcal
Protein
41.3g
Fat
29.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1/2 teaspoon Baking Soda (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, beat the egg and then mix in the unsweetened almond milk and honey until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a smooth batter forms, ensuring there are no lumps.

  • 5

    Transfer the batter into your prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, and enjoy your protein-rich treat warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a luscious, protein-packed dark chocolate almond flour cake that’s moist and richly flavored. This cake uses a blend of almond flour, chocolate protein powder, and cocoa powder, balanced with eggs and a hint of natural sweetness, making it a satisfying treat for any time of the day.

NUTRITION

518kcal
Protein
41.3g
Fat
29.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1/2 teaspoon Baking Soda (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, beat the egg and then mix in the unsweetened almond milk and honey until well combined.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a smooth batter forms, ensuring there are no lumps.

  • 5

    Transfer the batter into your prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, and enjoy your protein-rich treat warm or at room temperature.