YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Glazed Chicken with Fresh Orange Sauce
Enjoy a delightful twist on a classic chicken dish featuring tender chicken breast lightly coated in a crunchy almond flour crust, pan-fried to perfection and finished with a vibrant fresh orange sauce that adds a burst of citrusy sweetness.
INGREDIENTS
5 oz Chicken Breast
1 large Egg
2 tbsp Almond Flour
1/2 medium Orange
1/2 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder, Orange Zest)
PREPARATION
Pound the chicken breast lightly to ensure even thickness and season with salt, pepper, and garlic powder.
Beat the egg in a shallow bowl. In a separate plate, add the almond flour and a pinch of salt.
Dip the chicken breast into the beaten egg, then coat it thoroughly with almond flour.
Heat a non-stick skillet over medium heat and add the olive oil. Once hot, place the chicken in the pan and cook for 4-5 minutes on each side or until the coating is crispy and the chicken is cooked through.
While the chicken cooks, prepare the fresh orange sauce. Squeeze out the juice from the half orange into a small bowl and mix in a little orange zest and a dash of salt.
Once cooked, transfer the crispy chicken to a plate and drizzle the citrus glaze over the top.
Serve warm and enjoy the delightful contrast of a crunchy exterior with a juicy, tangy interior.