Name: Grilled Beef Steak Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Chickpeas; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper

Grilled Beef Steak Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Chickpeas

Enjoy a refreshing yet hearty salad featuring a perfectly grilled beef steak paired with crisp mixed greens and protein-packed chickpeas, all lightly drizzled with a zesty lemon-olive oil dressing. This dish delivers satisfying flavors and textures ideal for a balanced midday meal.

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NUTRITION

Protein

42.2g

Fat

21.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

2 cups Mixed Greens

1/2 cup Chickpeas

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the 5 oz sirloin steak with a pinch of salt and black pepper on both sides.
3
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
4
In a large salad bowl, combine the mixed greens and drained chickpeas.
5
In a small bowl, whisk together 2 teaspoons of extra virgin olive oil and 1 tablespoon of lemon juice. Season with a pinch of salt and black pepper.
6
Drizzle the dressing over the salad and toss gently to coat.
7
Top the salad with the sliced grilled steak and serve immediately.