Name: High-Protein Chocolate Greek Yogurt with Whey Protein and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (185 g); 1 scoop Chocolate Whey Protein Isolate (30 g); 1 tbsp Unsweetened Cocoa Powder (5 g); 1/2 cup Mixed Berries (75 g); 1 tbsp Honey (21 g); 3 tbsp Rolled Oats (15 g)

High-Protein Chocolate Greek Yogurt with Whey Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Whey Protein and Berries

Enjoy a decadent yet nutritious dessert featuring creamy nonfat Greek yogurt blended with rich chocolate whey protein, accentuated by a hint of cocoa and bolstered with a medley of fresh berries, a drizzle of honey, and a sprinkle of hearty rolled oats for crunch. This dessert is both indulgent and aligned with your protein and calorie goals.

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NUTRITION

Protein

44.5g

Fat

3.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185 g)

1 scoop Chocolate Whey Protein Isolate (30 g)

1 tbsp Unsweetened Cocoa Powder (5 g)

1/2 cup Mixed Berries (75 g)

1 tbsp Honey (21 g)

3 tbsp Rolled Oats (15 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate until smooth.
2
Stir in the unsweetened cocoa powder to distribute the rich chocolate flavor evenly.
3
Gently fold in the mixed berries to maintain their texture and burst of freshness.
4
Drizzle the honey over the mixture and stir lightly to incorporate a touch of natural sweetness.
5
Sprinkle the rolled oats on top for an added crunch, or mix them in if preferred.
6
Serve immediately for a creamy, indulgent dessert that meets your high-protein and calorie goals.