Sweet Omelette with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Omelette with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Sweet Omelette with Greek Yogurt and Berries

Enjoy a delightful twist on the classic omelette by combining fluffy eggs with lightly roasted sweet potato cubes and fresh spinach. Served alongside a creamy, nonfat Greek yogurt topped with vibrant mixed berries, this meal delivers a naturally sweet start to your day that is both satisfying and balanced.

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NUTRITION

393kcal
Protein
33.5g
Fat
14.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

150g nonfat Greek yogurt

75g roasted sweet potato cubes

50g mixed berries

30g baby spinach

1 tsp olive oil

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PREPARATION

  • 1

    Preheat a small nonstick skillet over medium heat and add 1 tsp olive oil.

  • 2

    Lightly toss the baby spinach and roasted sweet potato cubes into the pan until the spinach just begins to wilt, about 1-2 minutes.

  • 3

    In a bowl, whisk together the 2 whole eggs and 1 egg white until well combined.

  • 4

    Pour the eggs over the vegetables in the skillet, allowing the mixture to set and gently lift the edges as it cooks to form an omelette. Cook until the eggs are fully set and lightly golden, about 3-4 minutes.

  • 5

    Meanwhile, spoon the nonfat Greek yogurt into a serving bowl and top with the fresh mixed berries.

  • 6

    Slide the cooked omelette onto a plate and serve alongside the yogurt and berries for a pleasant balance of savory and sweet flavors.

Sweet Omelette with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Omelette with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Sweet Omelette with Greek Yogurt and Berries

Enjoy a delightful twist on the classic omelette by combining fluffy eggs with lightly roasted sweet potato cubes and fresh spinach. Served alongside a creamy, nonfat Greek yogurt topped with vibrant mixed berries, this meal delivers a naturally sweet start to your day that is both satisfying and balanced.

NUTRITION

393kcal
Protein
33.5g
Fat
14.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

150g nonfat Greek yogurt

75g roasted sweet potato cubes

50g mixed berries

30g baby spinach

1 tsp olive oil

PREPARATION

  • 1

    Preheat a small nonstick skillet over medium heat and add 1 tsp olive oil.

  • 2

    Lightly toss the baby spinach and roasted sweet potato cubes into the pan until the spinach just begins to wilt, about 1-2 minutes.

  • 3

    In a bowl, whisk together the 2 whole eggs and 1 egg white until well combined.

  • 4

    Pour the eggs over the vegetables in the skillet, allowing the mixture to set and gently lift the edges as it cooks to form an omelette. Cook until the eggs are fully set and lightly golden, about 3-4 minutes.

  • 5

    Meanwhile, spoon the nonfat Greek yogurt into a serving bowl and top with the fresh mixed berries.

  • 6

    Slide the cooked omelette onto a plate and serve alongside the yogurt and berries for a pleasant balance of savory and sweet flavors.