Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Enjoy a delightful panini featuring tender herb-roasted turkey layered with a vibrant basil pesto spread, fresh tomato slices, and crisp arugula, all pressed between hearty whole grain bread slices for a warm, satisfying crunch. Perfect for any meal of the day, this panini brings together balanced flavors and textures for an irresistible culinary experience.

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NUTRITION

352kcal
Protein
32.5g
Fat
12.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 tbsp Basil Pesto

2 slices Whole Grain Bread

1 medium Tomato (sliced)

1/2 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side, if desired.

  • 3

    Spread a generous layer of basil pesto on the non-toasted side of each bread slice.

  • 4

    Layer the herb-roasted turkey breast evenly on one slice, followed by tomato slices and fresh arugula.

  • 5

    Close the sandwich with the other bread slice, pesto side in.

  • 6

    Place the sandwich on the panini press or skillet, pressing gently, and grill for 3-4 minutes on each side until the bread is crispy and the filling is warmed through.

  • 7

    Remove the panini from heat, slice in half, and serve immediately.

Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Enjoy a delightful panini featuring tender herb-roasted turkey layered with a vibrant basil pesto spread, fresh tomato slices, and crisp arugula, all pressed between hearty whole grain bread slices for a warm, satisfying crunch. Perfect for any meal of the day, this panini brings together balanced flavors and textures for an irresistible culinary experience.

NUTRITION

352kcal
Protein
32.5g
Fat
12.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 tbsp Basil Pesto

2 slices Whole Grain Bread

1 medium Tomato (sliced)

1/2 cup Fresh Arugula

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side, if desired.

  • 3

    Spread a generous layer of basil pesto on the non-toasted side of each bread slice.

  • 4

    Layer the herb-roasted turkey breast evenly on one slice, followed by tomato slices and fresh arugula.

  • 5

    Close the sandwich with the other bread slice, pesto side in.

  • 6

    Place the sandwich on the panini press or skillet, pressing gently, and grill for 3-4 minutes on each side until the bread is crispy and the filling is warmed through.

  • 7

    Remove the panini from heat, slice in half, and serve immediately.