Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (~50g); 3 ounces Chicken Breast (cooked, shredded, ~85g); 2 tablespoons BBQ Sauce (~30g); 1/4 cup Low-Fat Mozzarella Cheese (shredded, ~28g); 1 medium slice Red Onion (~15g); 1 slice Red Bell Pepper (~20g); 1 tablespoon Fresh Cilantro (chopped, ~4g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

A delicious twist on flatbread pizza featuring tender, shredded BBQ chicken, a zesty tomato barbecue sauce, fresh red onion, and red bell pepper topped with melted low-fat mozzarella. Every bite delivers a perfect combination of crispy texture and savory flavors, making it ideal for any meal of the day.

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NUTRITION

Protein

39.5g

Fat

11.1g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (~50g)

3 ounces Chicken Breast (cooked, shredded, ~85g)

2 tablespoons BBQ Sauce (~30g)

1/4 cup Low-Fat Mozzarella Cheese (shredded, ~28g)

1 medium slice Red Onion (~15g)

1 slice Red Bell Pepper (~20g)

1 tablespoon Fresh Cilantro (chopped, ~4g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Lightly crisp the whole wheat flatbread in the oven for 3-4 minutes to serve as a sturdy base.
3
In a bowl, toss the cooked, shredded chicken with the BBQ sauce until evenly coated.
4
Spread the BBQ chicken mixture evenly over the pre-toasted flatbread.
5
Sprinkle the low-fat mozzarella cheese generously over the top.
6
Add thin slices of red onion and red bell pepper for a fresh crunchy contrast.
7
Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the flatbread become crispy.
8
Garnish with fresh chopped cilantro before serving for a burst of herbal freshness.