Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a warm, inviting bowl of baked oatmeal crumble featuring tender fresh peaches, hearty rolled oats, fluffy egg whites, creamy nonfat Greek yogurt, and a sprinkle of almonds for added crunch. This dish strikes a delicate balance between comforting textures and bright, natural flavors.

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NUTRITION

431kcal
Protein
39.1g
Fat
10.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 medium Fresh Peach (approx. 150g)

3 large Egg Whites

170g Nonfat Greek Yogurt

10g Chopped Almonds

60ml Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and chopped almonds.

  • 3

    In another bowl, whisk the egg whites with nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Peel and dice the fresh peach into small pieces and fold them into the wet mixture.

  • 5

    Mix the wet and dry ingredients until just combined.

  • 6

    Pour the mixture into the prepared baking dish, spreading evenly.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the top is golden and the oatmeal set.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a warm, inviting bowl of baked oatmeal crumble featuring tender fresh peaches, hearty rolled oats, fluffy egg whites, creamy nonfat Greek yogurt, and a sprinkle of almonds for added crunch. This dish strikes a delicate balance between comforting textures and bright, natural flavors.

NUTRITION

431kcal
Protein
39.1g
Fat
10.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 medium Fresh Peach (approx. 150g)

3 large Egg Whites

170g Nonfat Greek Yogurt

10g Chopped Almonds

60ml Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and chopped almonds.

  • 3

    In another bowl, whisk the egg whites with nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Peel and dice the fresh peach into small pieces and fold them into the wet mixture.

  • 5

    Mix the wet and dry ingredients until just combined.

  • 6

    Pour the mixture into the prepared baking dish, spreading evenly.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the top is golden and the oatmeal set.

  • 8

    Remove from the oven and allow to cool slightly before serving.