Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Nonfat Greek Yogurt; 1.5 scoops Whey Protein Isolate; 1/2 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and fluffy mousse featuring creamy nonfat Greek yogurt enriched with whey protein, sweetened naturally and topped with a burst of fresh mixed berries. It’s a dessert that satisfies your sweet cravings while delivering a solid protein punch.

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NUTRITION

Protein

70.8g

Fat

1.8g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Nonfat Greek Yogurt

1.5 scoops Whey Protein Isolate

1/2 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is completely smooth.
2
Add the 1/4 cup extra Greek yogurt to further lighten the texture and fold it gently into the mousse base.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become mousse-like.
5
Serve chilled, garnished with additional berries if desired.