YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring juicy grilled chicken paired with fluffy quinoa and tender roasted broccoli. This meal is perfectly balanced, offering a satisfying blend of lean protein, wholesome grains, and crisp vegetables, accented with a hint of lemon and garlic for extra flavor.
INGREDIENTS
7 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper
PREPARATION
Preheat your grill and oven to 400°F.
Marinate chicken breast with a drizzle of olive oil, lemon juice, minced garlic, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toss broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions, then fluff with a fork.
Plate the quinoa, top with the grilled chicken breast, and add the roasted broccoli on the side. Enjoy warm.