YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries
Layered Greek yogurt parfait bursting with vibrant mixed berries, a touch of protein powder, and a crunchy low-sugar granola finish, all lightly drizzled with honey for a naturally sweet dessert that's as nutritious as it is indulgent.
INGREDIENTS
1.3 cups Nonfat Greek Yogurt (312g)
0.5 scoop Whey Protein Isolate (15g)
0.5 cup Mixed Berries (75g)
0.25 cup Low-Sugar Granola (30g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, stir together the nonfat Greek yogurt and whey protein isolate until fully combined.
In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture, then sprinkle the low-sugar granola evenly on top.
Drizzle honey over the granola for a touch of natural sweetness.
Serve immediately to enjoy a mix of creamy and crunchy textures.