Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A delectable, creamy protein cheesecake that perfectly balances rich tanginess with a light, silky texture. This dessert beautifully marries nonfat Greek yogurt, light cream cheese, and a boost of whey protein into a dessert that satisfies your sweet cravings while fueling your body with lean protein.

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NUTRITION

526kcal
Protein
59.5g
Fat
23.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

100 grams Light Cream Cheese

30 grams Whey Protein Isolate Powder

2 large Egg Whites (approx. 66 grams)

20 grams Almond Flour

1 teaspoon Stevia Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, Light Cream Cheese, and Whey Protein Isolate Powder. Whisk until the mixture is smooth and creamy.

  • 3

    Separate the egg whites from the yolks and add the whites into the batter along with the Stevia. Mix thoroughly until well incorporated.

  • 4

    Fold in the Almond Flour to create a light binding base. This will add slight texture and help the cheesecake set.

  • 5

    Pour the mixture into the prepared pan and smooth the top using a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center still has a slight jiggle. Avoid overbaking to keep the silkiness.

  • 7

    Remove from oven and let cool at room temperature, then refrigerate for at least 2 hours before serving for optimal consistency.

Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A delectable, creamy protein cheesecake that perfectly balances rich tanginess with a light, silky texture. This dessert beautifully marries nonfat Greek yogurt, light cream cheese, and a boost of whey protein into a dessert that satisfies your sweet cravings while fueling your body with lean protein.

NUTRITION

526kcal
Protein
59.5g
Fat
23.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

100 grams Light Cream Cheese

30 grams Whey Protein Isolate Powder

2 large Egg Whites (approx. 66 grams)

20 grams Almond Flour

1 teaspoon Stevia Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan or ramekin.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, Light Cream Cheese, and Whey Protein Isolate Powder. Whisk until the mixture is smooth and creamy.

  • 3

    Separate the egg whites from the yolks and add the whites into the batter along with the Stevia. Mix thoroughly until well incorporated.

  • 4

    Fold in the Almond Flour to create a light binding base. This will add slight texture and help the cheesecake set.

  • 5

    Pour the mixture into the prepared pan and smooth the top using a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center still has a slight jiggle. Avoid overbaking to keep the silkiness.

  • 7

    Remove from oven and let cool at room temperature, then refrigerate for at least 2 hours before serving for optimal consistency.