Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a wholesome skillet dish featuring savory lean ground beef infused with aromatic herbs, harmoniously paired with a medley of roasted vegetables. The dish offers a satisfying blend of textures and flavors, balancing hearty protein with crisp, tender vegetables for a clean, nourishing meal.

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NUTRITION

327kcal
Protein
39.5g
Fat
15.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 Yellow Onion

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the vegetables by cutting broccoli into florets, slicing the zucchini, dicing the red bell pepper, and thinly slicing the yellow onion.

  • 3

    In a bowl, toss the vegetables with olive oil, dried thyme, dried rosemary, salt, and pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the oven for about 15-20 minutes, or until they are tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 6

    Season the beef with a pinch of salt, pepper, and a bit of extra thyme/rosemary if desired. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet, stirring well to mix the flavors.

  • 8

    Serve warm, and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a wholesome skillet dish featuring savory lean ground beef infused with aromatic herbs, harmoniously paired with a medley of roasted vegetables. The dish offers a satisfying blend of textures and flavors, balancing hearty protein with crisp, tender vegetables for a clean, nourishing meal.

NUTRITION

327kcal
Protein
39.5g
Fat
15.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 Yellow Onion

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the vegetables by cutting broccoli into florets, slicing the zucchini, dicing the red bell pepper, and thinly slicing the yellow onion.

  • 3

    In a bowl, toss the vegetables with olive oil, dried thyme, dried rosemary, salt, and pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the oven for about 15-20 minutes, or until they are tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 6

    Season the beef with a pinch of salt, pepper, and a bit of extra thyme/rosemary if desired. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet, stirring well to mix the flavors.

  • 8

    Serve warm, and enjoy your balanced, herb-seasoned skillet meal.