YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A satisfying and layered turkey club featuring lean turkey breast, hearty whole grain bread, creamy fresh avocado, and crisp tomato and lettuce. This balanced creation provides a perfect blend of protein and healthy fats, ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast (sliced)
2 slices Whole Grain Bread
1/2 Avocado
1/2 medium Tomato (sliced)
1 cup Lettuce
PREPARATION
Toast the whole grain bread slices until golden brown.
Layer the toasted bread with fresh lettuce leaves.
Add the sliced turkey breast evenly on top of the lettuce.
Place tomato slices over the turkey.
Top with fresh avocado slices, gently mashing if desired.
Finish with the remaining bread slice to complete the stack.
Secure with a toothpick if needed and serve immediately.