YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Black Bean Quesadilla
Enjoy a savory and satisfying quesadilla packed with smoky BBQ chicken, hearty black beans, and a touch of melty low-fat cheese, all enveloped in a warm whole wheat tortilla. Each bite delivers balanced flavors and textures, perfect for a nutritious meal that fits your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Low-Fat Shredded Cheddar Cheese
1 Whole Wheat Tortilla
1/4 cup Black Beans
2 tbsp Smoky BBQ Sauce
1 tbsp Red Onion, chopped
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, mix the 4 ounces of cooked chicken breast with 2 tablespoons of smoky BBQ sauce until well coated.
Spread the chicken mixture evenly over one half of the whole wheat tortilla.
Sprinkle the black beans, red onion, and 1/4 cup of low-fat shredded cheddar cheese on top of the chicken.
Fold the tortilla over to encase the fillings.
Place the quesadilla on the skillet and cook for about 3-4 minutes per side, or until the tortilla is golden and crisp and the cheese is melted.
Remove from heat, cut into wedges, and serve warm.