Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

This dish transforms sweet potato chips into a hearty nacho experience, layered with tender pulled pork and black beans. Topped with a zesty lime drizzle and fresh cilantro, each bite offers a satisfying crunch alongside warm, comforting flavors that are both balanced and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
33.9g
Fat
19.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

Cilantro, Salt, Pepper & Cumin to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, a pinch of salt, and a sprinkle of cumin and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crisp and lightly golden.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat until heated through. Season lightly with salt, pepper, and extra cumin if desired.

  • 5

    Rinse and drain the black beans if using canned. Warm them slightly in a small pot or microwave, adding a dash of pepper.

  • 6

    Assemble the nachos by placing the baked sweet potato chips on a serving plate, then layering the pulled pork and black beans on top.

  • 7

    Drizzle the mixture with fresh lime juice and garnish with chopped cilantro.

  • 8

    Serve immediately and enjoy this unique, nutrient-packed twist on nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

This dish transforms sweet potato chips into a hearty nacho experience, layered with tender pulled pork and black beans. Topped with a zesty lime drizzle and fresh cilantro, each bite offers a satisfying crunch alongside warm, comforting flavors that are both balanced and nourishing.

NUTRITION

452kcal
Protein
33.9g
Fat
19.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

Cilantro, Salt, Pepper & Cumin to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, a pinch of salt, and a sprinkle of cumin and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crisp and lightly golden.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat until heated through. Season lightly with salt, pepper, and extra cumin if desired.

  • 5

    Rinse and drain the black beans if using canned. Warm them slightly in a small pot or microwave, adding a dash of pepper.

  • 6

    Assemble the nachos by placing the baked sweet potato chips on a serving plate, then layering the pulled pork and black beans on top.

  • 7

    Drizzle the mixture with fresh lime juice and garnish with chopped cilantro.

  • 8

    Serve immediately and enjoy this unique, nutrient-packed twist on nachos.