Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Savor the vibrant layers of this visually stunning dish. Fresh, creamy mozzarella pairs beautifully with ripe tomato slices and fragrant basil leaves, all brought together by a drizzle of zesty pesto and the wholesome addition of a perfectly hard-boiled egg. Each bite offers a delightful balance of textures and flavors, making this stack a versatile choice for any meal.

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NUTRITION

467kcal
Protein
34.3g
Fat
31.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1 medium Tomato

10 Fresh Basil Leaves

1.5 tbsp Pesto

1 Hard-Boiled Egg

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PREPARATION

  • 1

    Slice the fresh mozzarella into ¼-inch thick rounds.

  • 2

    Cut the tomato into similar-sized rounds, discarding the core if necessary.

  • 3

    Peel the hard-boiled egg and slice it into rounds.

  • 4

    On a serving plate, layer a slice of mozzarella, a slice of tomato, and a few basil leaves; repeat the layers to form a stack.

  • 5

    Carefully arrange the sliced hard-boiled egg on top of the stack.

  • 6

    Drizzle the pesto evenly over the stack, allowing it to seep into the layers.

  • 7

    Season lightly with salt and freshly ground pepper, if desired, and serve immediately.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Savor the vibrant layers of this visually stunning dish. Fresh, creamy mozzarella pairs beautifully with ripe tomato slices and fragrant basil leaves, all brought together by a drizzle of zesty pesto and the wholesome addition of a perfectly hard-boiled egg. Each bite offers a delightful balance of textures and flavors, making this stack a versatile choice for any meal.

NUTRITION

467kcal
Protein
34.3g
Fat
31.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1 medium Tomato

10 Fresh Basil Leaves

1.5 tbsp Pesto

1 Hard-Boiled Egg

PREPARATION

  • 1

    Slice the fresh mozzarella into ¼-inch thick rounds.

  • 2

    Cut the tomato into similar-sized rounds, discarding the core if necessary.

  • 3

    Peel the hard-boiled egg and slice it into rounds.

  • 4

    On a serving plate, layer a slice of mozzarella, a slice of tomato, and a few basil leaves; repeat the layers to form a stack.

  • 5

    Carefully arrange the sliced hard-boiled egg on top of the stack.

  • 6

    Drizzle the pesto evenly over the stack, allowing it to seep into the layers.

  • 7

    Season lightly with salt and freshly ground pepper, if desired, and serve immediately.